6 eggs                                                                      

2 onions chopped

2 tablespoons tomato puree                                     

2 teaspoons chilly powder

1- teaspoon coriander powder                                

A few coriander leaves chopped

1 teaspoon ginger paste                                           

1 teaspoon garlic paste

1 teaspoon spice powder or garam masala powder  

3 tablespoons coconut paste        

Salt to taste                                                               

2 teaspoons oil

Boil the eggs and shell them. In a pan heat the oil and sauté the onions till brown. Add the ginger paste and garlic paste and sauté for a few minutes. Add the tomato puree, chilly powder, coriander powder, salt, spice powder / garam masala powder, coconut paste and continue frying till the oil separates from the masala. Add about ½ cup of water and bring to boil. When the gravy is thick add the halved hard-boiled eggs and simmer for a few minutes. Garnish with chopped coriander leaves. Serve with rice or bread.