Serves 6
Preparation Time 45 minutes
Ingredients

1 small cauliflower chopped into small florets
2 or 3 green chilies chopped
1 onion sliced
2 pods of garlic chopped
¼ teaspoon mustard seeds
1 sprig curry leaves
½ cup grated coconut (optional)
2 tablespoons oil
Salt to taste

Heat oil in a pan and add the mustard, garlic and curry leaves. When the mustard splutters, add the chopped onion and green chilies and fry till the onions turn slightly brown .Add the Cauliflower and salt and mix well. Add ½ cup of water. Cover and cook for about 6 to 7 minutes till the cauliflower is cooked and the water dries up. Add the grated coconut and mix well. Serve as a side dish with rice and curry