<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Authentic Anglo-Indian Recipes &#187; fish</title>
	<atom:link href="http://pepperwater.com/blogs/bridget-white-kumar/category/fish/feed/" rel="self" type="application/rss+xml" />
	<link>http://pepperwater.com/blogs/bridget-white-kumar</link>
	<description>Just another Pepperwater  Blogs weblog</description>
	<lastBuildDate>Tue, 30 Mar 2010 13:58:33 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>SPICY FRIED FISH</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2010/03/10/spicy-fried-fish/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2010/03/10/spicy-fried-fish/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 08:13:41 +0000</pubDate>
		<dc:creator>bridget-white-kumar</dc:creator>
				<category><![CDATA[Anglo-Indian food]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Anglo-Indian Cuisine]]></category>
		<category><![CDATA[Anglo-Indian Delicacies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[FISH FRY]]></category>
		<category><![CDATA[Sea food]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=166</guid>
		<description><![CDATA[1 kg good fleshy fish cut into thick slices 2 teaspoons garlic paste 1 teaspoon ginger paste 2 tablespoons red chillie powde 1 teaspoon cumin powder ¼ teaspoon turmeric powder 1 teaspoon spice powder or garam masala 1 teaspoon coriander powder Salt to taste 4 tablespoons oil 2 tablespoons vinegar Mix all the ingredients together [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2010/03/10/spicy-fried-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
