Archive for the ‘Stews’ Category

HOME MADE ANGLO-INDIAN MUSTARD SAUCE FOR SANDWICHES ETC

Thursday, February 4th, 2010

This sauce can be used as a spread for sandwiches by mixing it with shredded meat, vegetables, mayonnaise etc. It can also be eaten as a side relish with any type of Roasted Meat, Chicken Turkey, Duck etc.

50 grams ordinary black or brown mustard
10 grams white mustard
1 teaspoon chillie powder
2 teaspoons garlic paste
2 tablespoons sugar
Salt to taste
A small piece of Drumstick Bark
1 cup white vinegar
Grind all the above to a smooth paste. Add a little more vinegar to make the paste into a sauce like consistency. Refrigerate and use when required.
Note: In case the drumstick bark is not available substitute with a stick of cinnamon.

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Almorth (Mixed Meat and Vegetable Stew)

Monday, March 23rd, 2009

This dish is a combination of meat, chicken, pork and vegetables. It’s a very old Anglo-Indian recipe. However, any combination of meat could be used as per personal preference. The same recipe could be used with chicken only.

Ingredients

  1. 1/4 kg Beef
  2. 1/4 kg mutton / lamb
  3. 1/2 kg chicken
  4. 1/4 kg pork
  5. A few carrots and beans chopped into medium size pieces (or any other English vegetables)
  6. 3 potatoes peeled and cut into quarters
  7. 2 teaspoons chillie powder
  8. 1/2 teaspoon turmeric powder
  9. 2 teaspoons pepper powder
  10. 1 teaspoon coriander powder
  11. 4 dry red chillies broken into pieces
  12. 2 teaspoons chopped garlic
  13. 2 pieces cinnamon
  14. 5 cloves
  15. 3 onions sliced
  16. 2 tomatoes chopped
  17. 2 tablespoons chopped mint
  18. 3 tablespoons oil
  19. Salt to taste
  20. 2 tablespoons coconut paste
  21. 2 tablespoons vinegar

(more…)

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