<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Authentic Anglo-Indian Recipes &#187; Stews</title>
	<atom:link href="http://pepperwater.com/blogs/bridget-white-kumar/category/stews/feed/" rel="self" type="application/rss+xml" />
	<link>http://pepperwater.com/blogs/bridget-white-kumar</link>
	<description>Just another Pepperwater  Blogs weblog</description>
	<lastBuildDate>Tue, 30 Mar 2010 13:58:33 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>HOME MADE ANGLO-INDIAN MUSTARD SAUCE FOR SANDWICHES ETC</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2010/02/04/home-made-anglo-indian-mustard-sauce-for-sandwiches-etc/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2010/02/04/home-made-anglo-indian-mustard-sauce-for-sandwiches-etc/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 08:28:28 +0000</pubDate>
		<dc:creator>bridget-white-kumar</dc:creator>
				<category><![CDATA[Anglo-Indian food]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Non-vegetarian food]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anglo-Indian Cuisine]]></category>
		<category><![CDATA[Anglo-Indian Delicacies]]></category>
		<category><![CDATA[Anglo-Indian recipe]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=164</guid>
		<description><![CDATA[This sauce can be used as a spread for sandwiches by mixing it with shredded meat, vegetables, mayonnaise etc. It can also be eaten as a side relish with any type of Roasted Meat, Chicken Turkey, Duck etc. 50 grams ordinary black or brown mustard 10 grams white mustard 1 teaspoon chillie powder 2 teaspoons [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2010/02/04/home-made-anglo-indian-mustard-sauce-for-sandwiches-etc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almorth (Mixed Meat and Vegetable Stew)</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2009/03/23/almorth-mixed-meat-and-vegetable-stew/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2009/03/23/almorth-mixed-meat-and-vegetable-stew/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 09:37:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=73</guid>
		<description><![CDATA[This dish is a combination of meat, chicken, pork and vegetables. It’s a very old Anglo-Indian recipe. However, any combination of meat could be used as per personal preference. The same recipe could be used with chicken only. Ingredients 1/4 kg Beef 1/4 kg mutton / lamb 1/2 kg chicken 1/4 kg pork A few [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2009/03/23/almorth-mixed-meat-and-vegetable-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
