Comments for Authentic Anglo-Indian Recipes

Comment on Anglo-Indian Pepper Steak and Anglo-Indian Masala Beef Steak by Riley Carter

Riley Carter — Tue, 11 May 2010 18:46:45 +0000

Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.:::

Comment on EATING FRUIT ..SOME THINGS YOU SHOULD KNOW by Dennis

Dennis — Sat, 06 Feb 2010 19:14:46 +0000

Good Information on Fruits!!!!

Comment on SPICY LIVER AND ONION FRY by Dennis Phillips

Dennis Phillips — Thu, 16 Jul 2009 04:06:43 +0000

Hi Bridget
This recipe is magic. Enjoyed the meal.
Thanks once again
Dennis

Comment on EATING FRUIT ..SOME THINGS YOU SHOULD KNOW by Guava Facts

Guava Facts — Fri, 10 Jul 2009 04:56:39 +0000

Thanks a lot for the wonderful information. I like guava more. Guava is humble looking fruit. I find guava very tasty. It is good for health. It is rich in vitamin C. It is great for eyes and heart, skin, hair. It also helps for combating colon and prostate cancer and has many other benefits. To get more knowledge on guava fruit, refer http://www.zippy-health.com/guava-fruit-facts-go-guava-for-beautiful-skin-and-hair/

Comment on Anglo-Indian Pepper Steak and Anglo-Indian Masala Beef Steak by bridget-white-kumar

bridget-white-kumar — Wed, 08 Jul 2009 08:49:45 +0000

Hi Carlisle, Thanks for bringing this to my notice. I’ve written these recipes based on the size and quality of meat we get here in India. The Steaks that we get over here are quite small actually and the quantities of ingredients prescribed are based on what is available here. You’d just have to adjust the other ingredients according to the size of the Steak available there.

Comment on Anglo-Indian Pepper Steak and Anglo-Indian Masala Beef Steak by Carlisle Prichard

Carlisle Prichard — Sun, 28 Jun 2009 09:50:07 +0000

Thanks for the recepie. You didn’t mention that the ‘Steaks’ must be cut much smaller than the trditional western steaks which are usually 8oz in weight.

Comment on Dry Salted Fish & Coconut Chutney by Indian Recipes

Indian Recipes — Tue, 05 May 2009 08:40:33 +0000

you always make it sounds so very easy. beautiful work, as always and thanks for your awesome recipe.

Comment on Simple Chicken Curry by bridget-white-kumar

bridget-white-kumar — Tue, 24 Mar 2009 11:55:59 +0000

Hi Conrad, the few whole spices refer to cloves, cardamom and cinnamon. You could use about 4 cloves, 3 cardamoms and 2 small peices of cinnamon bark. Good luck with the Chicken Curry. let me know how it turns out.
Bridget

Comment on Simple Chicken Curry by Conrad

Conrad — Tue, 24 Mar 2009 02:57:34 +0000

Hey Bridget, I was preparing to go to the store and get these ingredients and was wondering if you could tell me what exactly is “A few whole spices”.

Help me, I’ve been dreaming of chicken curry for a week now!

Comment on Simple Chicken Curry by admin

admin — Sat, 21 Mar 2009 04:08:19 +0000

Sweet! I love chicken curry. I generally cook it from a box but this is simple enough, even I can cook it. Thanks B!