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	<title>Authentic Anglo-Indian Recipes</title>
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	<link>http://pepperwater.com/blogs/bridget-white-kumar</link>
	<description>Just another Pepperwater  Blogs weblog</description>
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		<item>
		<title>ALMORTH (Mixed Meat and Vegetable Stew)</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2012/04/13/almorth-mixed-meat-and-vegetable-stew-2/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2012/04/13/almorth-mixed-meat-and-vegetable-stew-2/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 05:46:33 +0000</pubDate>
		<dc:creator>Bridget White-Kumar</dc:creator>
				<category><![CDATA[Anglo-Indian food]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Almorth]]></category>
		<category><![CDATA[Mixed Meat and Vegetable Stew]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=234</guid>
		<description><![CDATA[ALMORTH (Mixed Meat and vegetable Stew) This dish is a kind of stew made with a combination of meat, chicken, pork and vegetables. It’s a very old Anglo-Indian recipe. However, any combination of meat could be used as per personal preference. The same recipe could be used with chicken only. This Stew was a must [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2012/04/13/almorth-mixed-meat-and-vegetable-stew-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GRANDMA&#8217;S COUNTRY CAPTAIN CHICKEN</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2012/02/10/grandmas-country-captain-chicken/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2012/02/10/grandmas-country-captain-chicken/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 05:01:19 +0000</pubDate>
		<dc:creator>Bridget White-Kumar</dc:creator>
				<category><![CDATA[Anglo-Indian food]]></category>
		<category><![CDATA[Chicken Curry]]></category>
		<category><![CDATA[Grandma;s Country Captain Chicken]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=230</guid>
		<description><![CDATA[Grandma’s Country Captain Chicken was a very popular dish during Colonial times since it was very easy to prepare. In those days, well-fed, homegrown country chickens were used in its preparation. The chickens were cooked together with freshly ground ingredients. for hours over a firewood oven to bring out its rich and delicious taste. This [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2012/02/10/grandmas-country-captain-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HURRY -BURRY CHICKEN CURRY (JALDHI CHICKEN CURRY)</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2011/10/23/hurry-burry-chicken-curry-jaldhi-chicken-curry/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2011/10/23/hurry-burry-chicken-curry-jaldhi-chicken-curry/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 04:34:20 +0000</pubDate>
		<dc:creator>Bridget White-Kumar</dc:creator>
				<category><![CDATA[Anglo-Indian food]]></category>
		<category><![CDATA[Chicken Curry]]></category>
		<category><![CDATA[Hurry Burry Chicken]]></category>
		<category><![CDATA[Jaldhi Chicken curry]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=224</guid>
		<description><![CDATA[Serves 6 Preparation Time 15 minutes Ingredients 1 kg chicken jointed and cut into medium size pieces A small bunch of coriander leaves washed and chopped 2 large onions chopped 2 tomatoes chopped ½ teaspoon tumeric powder 2 or 3 teaspoons chilly powder 2 cloves, 2 pieces of cinnamon, 2 cardamoms, 1 bay leaf 1 [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2011/10/23/hurry-burry-chicken-curry-jaldhi-chicken-curry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>SAUSAGES… Appetizer or a Quick-and-easy Meal?</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2011/09/11/sausages%e2%80%a6-appetizer-or-a-quick-and-easy-meal/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2011/09/11/sausages%e2%80%a6-appetizer-or-a-quick-and-easy-meal/#comments</comments>
		<pubDate>Sun, 11 Sep 2011 12:53:20 +0000</pubDate>
		<dc:creator>Bridget White-Kumar</dc:creator>
				<category><![CDATA[Anglo-Indian food]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Banglore Sausages]]></category>
		<category><![CDATA[Home-made Sausages]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=221</guid>
		<description><![CDATA[The meaning of the word “Sausage” in the dictionary means “Chopped or ground meat that has been blended with spices and other seasonings and usually stuffed in natural or manufactured casings”. The origin of meat processing is lost in antiquity but probably began when mankind learned that salt is an effective preservative. Sausage making evolved [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2011/09/11/sausages%e2%80%a6-appetizer-or-a-quick-and-easy-meal/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>ANGLO-INDIAN FOOD FESTIVAL</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2011/08/24/anglo-indian-food-festival-2/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2011/08/24/anglo-indian-food-festival-2/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 06:10:15 +0000</pubDate>
		<dc:creator>Bridget White-Kumar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=216</guid>
		<description><![CDATA[The Anglo-Indian Food festival held on the 20th and 21st August at the Ivy Unwind Island Resort in Bangalore was a huge success. Everyone who attended the event had a great time and enjoyed the delicious Anglo-Indian Food. Chef Sendhil Kumar and his team excelled themselves and turned out scumptious food by following all my [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2011/08/24/anglo-indian-food-festival-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anglo-Indian Food festival</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2011/08/19/anglo-indian-food-festival/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2011/08/19/anglo-indian-food-festival/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 12:05:18 +0000</pubDate>
		<dc:creator>Bridget White-Kumar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anglo-Indian Food festival]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=208</guid>
		<description><![CDATA[AN EXCLUSIVE ANGLO INDIAN FOOD FESTIVAL AT THE IVY UNWIND ISLAND RESORT, Marthahalli Ring Road, Bangalore A Food Festival featuring and showcasing Ethnic Anglo Indian Cuisine is being held at the Ivy Unwind Resort on the 20th and 21st August 2011 during the Lunch Hours. The Food Festival featuring ethnic and traditional Anglo Indian dishes [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2011/08/19/anglo-indian-food-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BANANA FRITTERS</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2011/08/09/banana-fritters/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2011/08/09/banana-fritters/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 12:54:10 +0000</pubDate>
		<dc:creator>Bridget White-Kumar</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=203</guid>
		<description><![CDATA[200 grams plain flour / maida 2 tablespoons sugar 2 overripe bananas (the green skin variety) mash well 1 cup milk A pinch of salt ½ cup water ½ teaspoon vanilla essence Oil for frying Mix all the ingredients together to get a smooth thick batter without lumps. (Add a little more water if the [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2011/08/09/banana-fritters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KOLAR GOLD FIELDS DOWN MEMORY LANE &#8211; A nostalgic book on KGF</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2011/05/21/kolar-gold-fields-down-memory-lane-a-nostalgic-book-on-kgf-2/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2011/05/21/kolar-gold-fields-down-memory-lane-a-nostalgic-book-on-kgf-2/#comments</comments>
		<pubDate>Sat, 21 May 2011 12:06:39 +0000</pubDate>
		<dc:creator>Bridget White-Kumar</dc:creator>
				<category><![CDATA[KGF]]></category>
		<category><![CDATA[Kolar Gold Fields Down Memory Lane]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=194</guid>
		<description><![CDATA[Just to let everyone know that I’ve recently published a book on KGF my Home town entitled KOLAR GOLD FIELDS DOWN MEMORY LANE – Paeans to Lost glory!!! A short writeup about the book is given below: “Kolar Gold Fields – Down Memory Lane” undertakes a nostalgic journey right from the days of the origins [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2011/05/21/kolar-gold-fields-down-memory-lane-a-nostalgic-book-on-kgf-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>CAPSICUM AND POTATO FRY</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2011/03/12/capsicum-and-potato-fry/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2011/03/12/capsicum-and-potato-fry/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 13:09:28 +0000</pubDate>
		<dc:creator>Bridget White-Kumar</dc:creator>
				<category><![CDATA[Anglo-Indian food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Anglo-Indian Recipes]]></category>
		<category><![CDATA[Capsisum and Potato Fry]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=182</guid>
		<description><![CDATA[Serves 6 Preparation Time 40 minutes Ingredients: 4 potatoes peeled and cut into medium size pieces, 2 capsicums chopped into medium size pieces, 2 tablespoons oil, 1 teaspoon cumin seeds, 1 teaspoon finely chopped garlic, 1 teaspoon coriander powder 1 teaspoon cumin powder, ¼ teaspoon turmeric powder, 1teaspoon red chillie powder, Salt to taste, 1 [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2011/03/12/capsicum-and-potato-fry/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>SALT FISH PICKLE</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2010/10/04/salt-fish-pickle/</link>
		<comments>http://pepperwater.com/blogs/bridget-white-kumar/2010/10/04/salt-fish-pickle/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 11:44:25 +0000</pubDate>
		<dc:creator>Bridget White-Kumar</dc:creator>
				<category><![CDATA[Anglo-Indian food]]></category>
		<category><![CDATA[Salt Fish Pickle]]></category>

		<guid isPermaLink="false">http://pepperwater.com/blogs/bridget-white-kumar/?p=180</guid>
		<description><![CDATA[½ kg good salt fish cut into small bits 3 tablespoons chilly powder ½ teaspoon tumeric powder 1 teaspoon mustard powder 1 teaspoon cumin powder ¼ teaspoon nutmeg powder 1 tablespoon sliced ginger pieces 1 tablespoon sliced garlic pieces 2 tablespoons salt 1 cup Sesame oil (Til oil) 1 cup vinegar 1 teaspoon fenugreek seeds [...]]]></description>
		<wfw:commentRss>http://pepperwater.com/blogs/bridget-white-kumar/2010/10/04/salt-fish-pickle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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