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	<title>Authentic Anglo-Indian Recipes &#187; potatoes</title>
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		<title>Tracking Down Traditional Scottish Food in India</title>
		<link>http://pepperwater.com/blogs/bridget-white-kumar/2009/04/27/tracking-down-traditional-scottish-food-in-india/</link>
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		<pubDate>Mon, 27 Apr 2009 08:18:01 +0000</pubDate>
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				<category><![CDATA[Anglo-Indian food]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Meat Curry]]></category>
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		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Anglo-Indian Cuisine]]></category>
		<category><![CDATA[Anglo-Indian recipe]]></category>
		<category><![CDATA[Flavours of the Past]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Meat dish]]></category>
		<category><![CDATA[mince]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[This Article appeared in the Scottish Times on 12/04/09 and was written by Pamela Timms Egg Kedegree &#38; Mince and Tatties (potatoes),prepared by Bridget for lunch with Pamela Timms, a British Free lance Journalist In Bangalore,last week I met Bridget White-Kumar, an obsessive chronicler of all things Anglo-Indian and author of five recipe books crammed [...]]]></description>
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