Devil Chutney

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  • Serves: 1

Devil chutney is an Anglo Indian classic. It’s part of a trio; Coconut Rice & Ball Curry. You can find those recipes linked below.

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Devil Chutney Highlights

  • Prep time 10 Min
  • Cook time 1 Min
  • Serves 1
  • Difficulty Easy

Devil Chutney Ingredients

Devil Chutney Instructions

  1. Grid everything! Add the onions, dry chillies, sugar lime juice & salt in a mixie jar and grind till smooth. You can always add a little more sugar if you find it too spicy. That's it!

Devil Chutney

Devil Chutney

This is part of a trio combo, it almost rolls of your tongue when you say coconut rice, ball curry, and devil chutney. Having any one of these without the other two is a cardinal sin. As far as I can tell, no Anglo has committed – yet.

This devil chutney recipe is super simple and isn’t spicy. The name is a misnomer. It’s called devil chutney because of the fiery red colour of the chutney. You should check out our coconut rice recipe and ball curry recipe as well.

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