Official Heritage RecipeCurriesVegan🌶️ Mild
Rich & Creamy Homemade Fresh Coconut Paste
The secret velvety base for authentic Anglo-Indian railway curries and stews. Ground freshly with whole spices for sublime richness without canned preservatives.
Featured Chef
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Serves6 people
Ingredients
4 items · scaled for 6 servings
1.5 cupsFresh Grated Coconut
1 tspWhole Cumin Seeds (Jeera)
3 clovesGarlic Cloves
0.3 cupLukewarm Water
Method & Preparation
3 steps to perfection
- 1
Place fresh grated coconut, cumin seeds, and peeled garlic cloves in a heavy-duty wet grinder or blender.
- 2
Add a splash of lukewarm water and grind on high speed into an ultra-smooth, creamy white paste.
- 3
Add directly to simmering stews and curries during the final 10 minutes of cooking to impart authentic colony flavor.
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