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Books & Literature•Cookbooks & Culinary Heritage
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Anglo-Indian Cuisine: A Legacy of Flavours from the Past

Author:
Bridget White-KumarBridget White-Kumar
$18.99USD

A comprehensive culinary exploration documenting how British, Portuguese, and Dutch influences blended harmoniously with Indian spices over 400 years. Features authentic recipes for colonial roasts, spiced broths, dak bungalow chicken, vindaloos, puddings, and preserves with rich historical background notes.

Available Editions & Formats:
Buy Now — $18.99
SKU: BK-AICLFP-PB
Ships from: India (IN)
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