Tiffin

The iconic, soul-soothing Anglo-Indian broth infused with tamarind pulp, freshly ground black peppercorns, crushed garlic, and tempered cumin and mustard seeds. Served piping hot over white rice with fried fish or omelette.

The sacred Sunday dinner centerpiece of every Anglo-Indian home: delicately spiced minced beef or mutton meatballs simmered gently in a rich, fragrant coconut curry gravy, traditionally accompanied by yellow coconut rice and devil chutney.

A beloved Anglo-Indian party snack: thin crêpes filled with savoury, spicy minced meat (keema), rolled tightly, dipped in egg and breadcrumbs, and deep-fried until crisp and golden brown.