Colony Life
Welcome home
Pepperwater has been the Myspace for Anglos. It's had it's ups, then mostly downs. However, with renewed vision and the right approach, we can make it count.
The Home for the Anglo-Indian Community.
Preserving our stories, authentic family recipes, and memories. A welcoming place to listen, share, and stay in touch with friends and relatives across generations.
The Tea Shop Podcast
The #1 Anglo Indian podcast. Listen to previously untold stories ranging from historic events to the mundane.
Ep #47
1:36:39
Royce Murphy
94 year old from Perambur, now in Melbourne
with Royce MurphyListen →
Ep #46
54:38
Bridget White-Kumar
Award winning Anglo Indian chef
with Bridget White-KumarListen →
Ep #45
1:09:21
Stephen Dique
D1 Cricketer & Hockey player turned full time musician
with Stephen DiqueListen →
Ep #44
1:15:00
Dr. Bryan Peppin
Life, Veteran Lines, and the Anglo Indian identity.
with Dr. Bryan PeppinListen →
Join the conversation
Drop in to catch up, swap old stories, share recipes, or see what everyone is up to today. From childhood memories in the railway colonies and holiday traditions to everyday banter, the Pepperwater feed is where our people meet up to stay in touch.
iOS App Launching Soon
Carry Pepperwater Everywhere
Listen to The Tea Shop podcast while commuting, get notified when family replies to your posts, and post your favorite recipes straight from your phone.
Coming to the App Store
iOS app is launching soonAnglo Indian Recipes
Check out authentic Anglo Indian recipes and even add your own.
Curries
15 mins
Simple Anglo-Indian Cauliflower Side Dish
A simple and easy to make Cauliflower Dish with very minimal ingredients
Serves 4View Recipe →
Pickles & Chutneys
25 mins
Anglo-Indian Apple, Date and Raisin Chutney (Relish)
A sweet, tangy Anglo-Indian relish of simmered apples, dates, raisins, vinegar, and warm spices.
Serves 6View Recipe →
Bakes & Sweets
15 mins
Anglo-Indian Semolina Banana Pudding (Sooji Pudding)
A comforting dessert of roasted semolina, sliced ripe bananas, ghee, and golden fried cashews.
Serves 4View Recipe →
Curries
40 mins
Anglo-Indian Meat Pepper Fry
A classic Anglo-Indian meat fry sautéed with fresh ground black pepper, ginger, and golden potatoes.
Serves 4View Recipe →
News
Read in-depth essays, colony memoirs, and latest dispatches from around the Anglo-Indian community.
Daily Spotlight
Word of the Day
Discover unique words, phrases, and railway colony slang curated from the official Anglo-Indian dictionary.
Today's Feature
Idiom / PhraseSayings & Idioms
Warm Your Ears[wawrm yawr eerz]
Pan-Diaspora · Parental disciplinary warning passed through Anglo-Indian generations
A stern warning or reprimand from a father or mother threatening a disciplinary cuff across the ears for back-talking or showing off.
“If you act too big for your boots, your father will come home and warm your bloody ears for you.”
Contributed by Pepperwater
Popular Lingo
MenInterjection
An all-purpose punctuation mark used at the start, middle, or end of almost any sentence to add warmth, emphasis, exasperation, or friendly rapport. Completely gender-neutral and applied to everyone from toddlers to grandmothers.
DekkoNoun
A quick look, glance, or peek at something interesting or new.
Pepper WaterNoun
The iconic, soul-soothing Anglo-Indian broth infused with tamarind pulp, freshly ground black peppercorns, crushed garlic, and tempered cumin and mustard seeds. Served piping hot over white rice with fried fish or omelette.
ChokraNoun
A young lad, boy, or lively lad; frequently used by aunts and uncles to tease energetic youngsters or describe helpful young workers.
Know a word or phrase we’re missing?
Add it to the dictionary